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Live Well Basics

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Flaming pork belly! Drizzled in Barcardi and set on fire before placed on the grill. Mmmmm... 火花五花腩!先以酒精燒香再放在韓燒爐上煮熟。加上生菜和泡菜就一流啦~


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Writer, foodie, social media junkie and a third-culture kid in Hong Kong. My blog has evolved from a fashion diary into a lifestyle journal, and now rebranded into livewellbasics.com Find weird stories, easy tips and honest product reviews from all over the place - every word aimed to share my journey and make yours easier. It's all about living balanced, and feeling good. Namaste... in bed. x If you're looking for a writer: http://karenchiangwrites.com
A Hong Kong blogger on a path to wellness, one kinda lazy baby step at a time with makeup in tow.
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